The new and complete encyclopedia of cooking
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The new and complete encyclopedia of cooking
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WebA modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life Genres Cookbooks Cooking Reference Food Hardcover First published January 1, 1959 Book details & editions About the author Meta Given 6 books Ratings & Reviews What do you think? Friends & Following WebMadame Benoit The New and Complete Encyclopedia of Cooking Deluxe Edition 1975. US $9.95 Economy Shipping. See details. International shipment of items may be subject to …
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Web2 days ago · Step 1. Place an oven rack in the center position and heat the oven to 400 degrees. In a kettle or a small saucepan, bring 2¾ cups water to a boil. Step 2. To a 9-by-13-inch baking pan, add the olive oil and spread it around the pan. Add the rice, 1 teaspoon salt and the dill, and stir to combine. Spread the rice evenly across the pan.
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