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WebAug 30, 2024 · 1 cup unsalted dry roasted peanuts 1/4 cup minced garlic 3 cups coarsely-chopped scallions , greens and whites Instructions TO MAKE THE KUNG PAO SAUCE: In a saucepan, whisk together the chicken stock and 2 tablespoons cornstarch until the cornstarch is fully dissolved. Web5.5K views, 222 likes, 22 loves, 6 comments, 44 shares, Facebook Watch Videos from Hot Thai Kitchen: This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce... 5.5K views, 222 likes, 22 loves, 6 comments, 44 shares, Facebook Watch Videos from Hot Thai Kitchen: This recipe is an easy and fun appetizer (or ... dgft rice export
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